Mixed Assorted Cold Cuts’ Platter
Served with Olives & Pickles
- For One
- For Two or Three
Prosciutto & Melone
Thin slices of Parma Ham served with Melon
Fresh New Zealand Oysters
Served with Lemon Wedges
- ½ Dozen
- 1 Dozen
Giovino's Mixed Antipasti
For Two
Beef Carpaccio
Thinly sliced Raw Beef Tenderloin with Mushrooms, Wild Rocket Salad & Fresh Parmesan Flakes
Escargot Bourguignon
½ Dozen Escargot baked in Garlic Herb Butter
Eggplant Parmigiana
Freshly baked layers of Eggplants, Tomatoes & Mozzarella Cheese gratinated, served with Basil Leaves
Pan-Fried Scallops
On a bed of Portobello Mushrooms & Garden Greens served with Red Pepper Sauce
Sautéed Prawns
Tomatoes gratinated with Feta Cheese
Caprese Salad
Fresh Tomatoes & Buffalo Mozzarella served with Basil & Extra Virgin Olive Oil
Greek Salad
With Tomatoes, Onions, Capsicum, Cucumbers, Kalamata Olives, Feta Cheese & Fresh Garden Leaves
Caesar Salad
With Romaine Lettuce, grilled Chicken Breast or Bacon, Parmesan Flakes & Caesar Dressing
Grilled Mushroom Salad
With Rucola & Parmesan flakes in Balsamic Vinaigrette
Duck Salad
With grilled Duck Breast, Grapes, Gorgonzola Cheese, Pine Nuts & Mustard Dressing
Mixed Garden Greens
With Onions, Tomatoes, Cucumbers, Capsicum, Carrots & Extra Virgin Olive Oil
Tuna Crisp Salad
Mixed crispy Greens, Onions, Tomatoes, French Beans, Tuna Flakes & Fresh Basil in Mayonnaise Dressing
Smoked Salmon Salad
With Gherkins, Pickled Onions, Cherry Tomatoes, Norwegian Smoked Salmon in Yogurt Herb Dressing
Baked Kreatopita
Filo Pastry stuffed with minced Meat, Feta Cheese, Fresh Mint
Vegetarian Spanakopita
Filo Pastry stuffed with Sautéed Spinach, Feta Cheese
Tiropita
Filo Pastry stuffed with Goat Cheese
Moussaka
Baked layers of Eggplant, Lamb Bolognaise, Potatoes & Bechamel
Paputsaki
Stuffed Eggplants with Bolognaise & Feta Cheese gratinated
Greek Bifteki (300 gr.)
Beef patties sealed with Emmenthal & Bacon Greek
Bifteki (250 gr.)
Traditional Lentils Soup
Wild Mushroom Soup with Croutons
Fresh Tomato Soup with Basil Crostini
Baked Beef Lasagna
Oven-baked layers of Pasta with Bolognese, Fresh Parmesan & Béchamel Sauce
Chicken Pasta
Penne with Chicken Breast, Olive Oil, Garlic, Chili in Creamy Tomato Sauce
Spaghetti Carbonara
Crispy Bacon, Fresh Parmesan & Egg Bucatini
Amatriciana
Thick Pasta with Bacon, Onions in spicy Herb Tomato Sauce
Seafood Spaghetti
Tiger Prawns, Mussels, Baby Octopus, Clams & Squid in Light Tomato Sauce
Spaghetti Bacon
Bacon, Broccoli, Garlic,Onion, Chili and Extra Virgin Olive Oil
Linguine Vongole
Fresh Clams cooked in Garlic White Wine Sauce
Linguine Pesto
Basil Pesto, Cherry Tomatoes & Rucola
Spaghetti Jumbo Tiger Prawns
Garlic, Chilies & Extra Virgin Olive Oil
Penne Sausages
Eggplant, Italian Sausages and Fresh Herbs in Tomato Sauce
Grilled Jumbo Tiger Prawns
Mesclun Salad in Lemon Dressing
Grilled Norwegian Salmon
Served with sautéed Spinach in Creamy Mustard Sauce
Grilled Whole Sea bass
(For Two)
Mixed Vegetables & Lemon Dressing
Pan-fried Cod Fillet
Wrapped in Bacon, served with sautéed Mushrooms & Truffle Butter Sauce
Mixed Grilled Platter
(For Two)
Pork Belly
Baby Pork Ribs
Pork Steak
Mixed Sausages
New Zealand Beef Tenderloin
New Zealand Rib Eye
Australian T-Bone (600 gr.)
Australian Prime Lamb Rack
Pork Skewer with Capsicum & Tomatoes
Marinated Chicken Breast
All Grills are served with Mixed Garden Greens & Roasted Potatoes
Choice of Sauces:
Mushroom, Black Pepper, Green Pepper or Bearnaise
Roast Pork Knuckle
Roasted Potatoes & Gravy
Lamb Shank
Mashed Potatoes & Mushroom Gravy
Pork Milanese
Pan-fried in Bread Crumbs served with Garden Greens & Lemon Wedges
Pork Schnitzel
Thin pounded Breaded Pork Cutlets
Wild Boar
Cooked in Red Wine served with Mashed Potatoes
Mashed Potatoes
French Fries
Sautéed Spinach
Sautéed Mushrooms
Sautéed Mushrooms with Bacon
Sautéed Asparagus
Sautéed Asparagus with Bacon
Sautéed Broccoli
Tzatziki
Yogurt with Cucumber & Garlic
Kalamata Olives
Feta Cheese
Marinated Mushrooms
Assorted Cold Cuts
Cheese Platter
Garlic Bread
Tomato Bruschetta
Mushroom Bruschetta
Piadina
Sandwich toasted Pizza with Ham & CheeseFried Eggplant or Zucchini
Sautéed Prawns and Tomatoes gratinated with Feta Cheese
Sautéed Garlic Mushrooms
Sautéed White Wine Mushrooms Sautéed Mushrooms with Bacon
Pork Belly in White Wine
Spanacopita
Baked sautéed Spinach Filo PastryKreatopita
Baked Minced Meat in Filo Pastry
Greek Tiropita
Baked Goat Cheese in Filo PastryGreek Ntolmades
Rolled Vine Leaf with RiceGreek Saganaki Tiri
Pan-Fried Cheese in Bread Crumbs
Chicken Skewer
Pork Skewer
Sautéed Sausages with Onions in White Wine
Sautéed Sausages in Tomato Herb Sauce
Traditional Italian Meatballs
Deep-Fried Calamari with Tartar Sauce
Grilled Baby Octopus
Giovino's Homemade Tiramisu
Panna Cotta served with Grapes caramelized in Red Wine
Warm double Chocolate Flan with Vanilla Ice Cream
(Please allow at least 15 minutes cooking time)